Cookbook Series

Presenting Demetrius Butler: An Odyssey Through The Kitchen 

(Vol. 1): Where The Flame First Lit is the beginning of a flavorful journey—part memoir, part recipe collection, and all heart. In this first volume, Chef Demetrius shares the dishes that sparked his passion for cooking, blending personal stories with approachable recipes that celebrate both tradition and creativity. From comforting classics to bold new twists, every page invites readers to step into the kitchen, ignite their own flame, and cook with intention, joy, and soul. Available Nov 27th 2025

Presenting Demetrius Butler: An Odyssey Through The Kitchen 

(Vol. 2): Bakes, Blunders, and Breakthroughs takes readers deeper into the heart of the culinary journey—where the oven becomes both teacher and test. In this collection, Chef Demetrius shares the sweet victories and humbling missteps that shaped his craft, proving that every “blunder” can spark a “breakthrough.” From golden loaves and decadent desserts to lessons learned through trial and error, this volume is as much about growth as it is about flavor. Whether you’re a seasoned baker or just finding your rhythm, these pages remind you that the kitchen is where resilience rises and creativity takes shape. Available Nov 27th 2025

A Trek Through the Kitchen with Demetrius (Vol. 3): Pouring It Up with Style and Spirit raises a glass to the art of pairing, mixing, and celebrating flavor in liquid form. In this volume, Chef Demetrius explores cocktails, mocktails, infused beverages, and the stories they tell—each drink crafted with the same creativity and heart found in his cooking. From classic pours with a personal twist to bold new concoctions, this collection captures the spirit of gathering, joy, and expression in every sip. It’s not just about what’s in the glass, but the style and story you bring when you pour it up.

A Trek Through the Kitchen with Demetrius (Vol. 4): From Simmer to Sizzle – Mastering the Sauce dives into the soul of every great dish: the sauce. In this volume, Chef Demetrius unpacks the foundations of flavor, showing how a perfect reduction, glaze, or drizzle can transform a meal from simple to spectacular. With a balance of classic techniques, creative twists, and personal stories, this book is both a guide and an invitation to experiment. From silky gravies to bold marinades and vibrant pan sauces, each recipe helps home cooks elevate their craft and find confidence in the details that make food unforgettable.